Oatmeal Protein Cookies
These Oatmeal Protein Cookies are a delicious and healthy treat packed with wholesome ingredients, providing a good balance of protein, healthy fats, and carbohydrates, perfect for any time of the day.
Ingredients
Cookie Base
- 2 cups whole-grain oats
- 1 cup peanut butter Can substitute with almond butter or sunflower seed butter
- 1/2 cup maple syrup or agave nectar Use more if the mixture is too dry
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- optional chocolate chips or dried fruit For added sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, peanut butter, maple syrup, chia seeds, flaxseeds, vanilla extract, baking powder, and salt until well combined.
- If desired, fold in chocolate chips or dried fruit for added sweetness.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve with a glass of milk or your favorite plant-based milk. Enjoy warm or at room temperature. Store in an airtight container at room temperature for up to one week or freeze for up to three months.