Mozzarella Chicken Bake with Marinara Sauce and Mushrooms
A delicious and easy Mozzarella Chicken Bake that combines juicy chicken, rich marinara sauce, and gooey mozzarella cheese, topped with mushrooms for added flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs
- 1 cup marinara sauce Add extra for serving
- 1 cup mozzarella cheese, shredded Can substitute with provolone or cheddar
- 1 cup mushrooms, sliced Can substitute with spinach or bell peppers
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil For cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Baking
- Transfer the chicken to a baking dish. Top each breast with marinara sauce, mushrooms, and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serving
- Serve hot with a side of pasta, rice, or a fresh green salad.
- Spoon some extra marinara sauce over the chicken for added flavor.
Notes
To store leftovers, place in an airtight container and keep in the refrigerator for up to 3 days. Can be frozen in a freezer-safe container and thawed in the refrigerator before reheating. For extra flavor, add fresh basil or parsley after baking. Consider adding breadcrumbs on top before baking for a crunch.