Mongolian Ground Beef Noodles
A quick and easy dish combining tender ground beef, colorful vegetables, and flavorful sauces, perfect for busy weeknights or impressing guests.
Ingredients
Noodles
- 8 oz noodles (e.g., lo mein or spaghetti)
Main Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 cup onions, sliced
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add ground beef and cook until browned. Remove excess fat if necessary.
- Stir in onions, bell peppers, garlic, and ginger. Cook until vegetables are tender.
- Add soy sauce, oyster sauce, and hoisin sauce. Stir to combine.
- Add the cooked noodles to the pan and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
To store leftovers, let the noodles cool completely. Place in an airtight container and keep in the refrigerator for up to 3 days. Reheat in a microwave or on the stove with a little water to steam them back to life.