Moist Jiffy Cornbread
Moist Jiffy Cornbread is a simple yet delicious side dish perfect for barbecues, family dinners, or a cozy night in, enriched with sour cream and butter.
Ingredients
Main ingredients
- 1 box Jiffy Cornbread mix
- 1 large egg Room temperature for even mixing.
- 1/3 cup milk Can be substituted with any type of milk.
- 1/4 cup sour cream Add more for extra moisture.
- 1/4 cup melted butter
- 1 tablespoon sugar Optional for sweetness.
- 1 cup corn kernels Optional for added texture.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Jiffy Cornbread mix, egg, milk, sour cream, melted butter, and sugar, if using.
- Stir until just combined; be careful not to overmix.
- Fold in corn kernels if desired.
Baking
- Pour the batter into a greased baking dish or muffin tins.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving to enhance moisture.
Notes
Serve warm or at room temperature. Pairs well with chili, soups, or BBQ dishes. Can add honey or maple syrup for sweetness.