Mediterranean Chickpea Salad
A refreshing and healthy salad packed with protein from chickpeas and loaded with fresh vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup Persian cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the chickpeas, cucumbers, cherry tomatoes, feta cheese, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately or refrigerate for a few hours to allow the flavors to meld.
Notes
Great as a light meal or side dish. Keep in mind that the cucumbers may get soggy after storing. For extra flavor, consider adding olives or bell peppers.