Marry Me Chicken Pasta
A delightful dish featuring creamy sauce, tender chicken, and cheese, perfect for impressing at dinner.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cooking
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes and cook for about 5 minutes.
- Stir in the heavy cream, bringing it to a simmer. Add the Parmesan cheese and mix until the sauce is creamy. Season with salt and pepper.
- Add the shredded rotisserie chicken to the sauce, stirring to combine.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh basil before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. To reheat, warm in a skillet on low heat or in the microwave.