Maple Sriracha Cauliflower Bliss
A dish that perfectly balances sweet and spicy flavors using roasted cauliflower, maple syrup, and sriracha.
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into florets
- 2 tablespoons maple syrup
- 1 tablespoon sriracha sauce Add more for a spicier dish
- 2 tablespoons olive oil
- to taste Salt and pepper
Garnish (Optional)
- to taste Chopped green onions For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, maple syrup, sriracha, salt, and pepper.
- Add the cauliflower florets and toss until they are well coated.
Cooking
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden and tender, tossing halfway through.
- Remove from the oven, garnish with chopped green onions if desired, and serve hot.
Notes
Best served hot as a side or snack. For extra crunch, broil the cauliflower for the last few minutes of cooking. Experiment with different garnishes like sesame seeds or chopped cilantro.