Low Carb Zucchini Bites
Delicious low-carb appetizers made with zucchini and cheese, perfect for parties or as a guilt-free snack.
Ingredients
Optional Garnish
- fresh herbs For garnish, optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine shredded zucchini, mozzarella cheese, and egg. Mix well.
- Add almond flour, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is combined.
- Line a baking sheet with parchment paper and scoop the mixture onto the sheet, forming small bites or patties.
Baking
- Bake for 20-25 minutes or until golden and crispy.
- Remove from oven and let them cool slightly before serving.
Notes
Serve warm or at room temperature with dips like guacamole or spicy salsa. Can store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.