Low Carb Firecracker Ground Chicken
A quick and flavorful low-carb dish featuring ground chicken with a spicy kick from sriracha and red pepper flakes, perfect for healthy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil For cooking
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce Low-sodium recommended
- 1 tablespoon sriracha Adjust to taste
- 1 teaspoon red pepper flakes
- 2 stalks green onions, chopped For garnishing
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add ground chicken, cooking until browned and cooked through.
- Stir in soy sauce, sriracha, and red pepper flakes; cook for an additional 2-3 minutes.
- Season with salt and pepper as needed.
- Serve topped with chopped green onions.
Notes
Great served with steamed vegetables or a fresh salad. For a complete meal, enjoy on cauliflower rice or in lettuce wraps. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.