Lemon Garlic Shrimp and Asparagus
A delightful dish that pairs succulent shrimp with vibrant asparagus and zesty lemon, making for a light yet filling meal that cooks in just about 15 minutes.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon juiced
Seasoning
- to taste Salt
- to taste Pepper
- optional Red pepper flakes
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes until pink and opaque.
- Add asparagus and lemon juice, and season with salt, pepper, and red pepper flakes if desired.
- Cook for an additional 5-7 minutes until asparagus is tender-crisp.
- Serve immediately.
Notes
Best served hot. Can be served over cooked rice, quinoa, or pasta. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.