Leftover Mashed Potato Soup
Transform leftover mashed potatoes into a creamy, comforting soup that’s perfect for cozy weeknight dinners.
Ingredients
For the Soup
- 2 cups leftover mashed potatoes
- 2 cups chicken or vegetable broth
- 1 cup milk or cream Depending on your preference
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional toppings: chives, shredded cheese, bacon bits, or sour cream
Instructions
Preparation
- In a large pot, heat the olive oil or butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the leftover mashed potatoes, mixing well with the onion and garlic.
- Gradually add the broth, stirring until the mixture is smooth and creamy.
- Pour in the milk or cream, and continue to stir. Let the soup simmer for about 10 minutes, allowing it to heat through.
- Taste and season with salt and pepper according to your preference.
- If you prefer a smoother texture, you can blend the soup with an immersion blender or in a standard blender until creamy.
- Serve hot, garnished with your choice of toppings.
Notes
Use rich, creamy mashed potatoes for a thicker soup. Customize the soup by adding vegetables like carrots or celery for more flavor and nutrients. For a spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños.