Lasagna Soup
Lasagna Soup is a delightful variation of the classic Italian dish, delivering rich flavors in a comforting soup form, perfect for family dinners and cozy nights.
Ingredients
Meat and Vegetables
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Pasta
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups water
- 8 ounces lasagna noodles, broken into pieces
Spices and Herbs
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Dairy Toppings
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
Cooking
- In a large pot, brown the ground beef or Italian sausage over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, water, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the noodles are cooked.
- In serving bowls, add a scoop of ricotta cheese and sprinkle mozzarella cheese on top.
- Ladle the soup over the cheese and garnish with fresh basil. Serve hot.
Notes
To store Lasagna Soup, allow it to cool completely. Transfer to airtight containers and keep in the refrigerator for up to three days or freeze for up to three months. Use homemade broth for a richer flavor and consider a vegetarian version with more vegetables.