Keto Air Fryer Chicken
A delicious and crispy chicken dish perfect for those following a ketogenic diet.
Ingredients
Main Ingredients
- 1 pound Chicken thighs
- 1 pound Chicken wings
- 1 pound Chicken nuggets
- 1 pound Chicken breast
- 1/2 cup Parmesan cheese For the parmesan crust
- 2 cloves Garlic Minced for garlic butter
- 4 tablespoons Butter Melted for brushing
- to taste Seasoning (salt, pepper, herbs, etc.)
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Season the chicken pieces with salt, pepper, and your choice of herbs.
- For garlic butter chicken, melt butter and mix with minced garlic, then brush onto the chicken.
- For parmesan-crusted chicken, coat the chicken with parmesan cheese.
Cooking
- Place the chicken in the air fryer basket and cook for 15-25 minutes, flipping halfway, until the chicken is cooked through and crispy.
- Serve hot and enjoy!
Notes
Make sure to dry the chicken pieces with paper towels for extra crispiness. Experiment with different seasonings to create your own unique flavors. If you want extra crunch, add another layer of parmesan cheese before cooking. Flip the chicken halfway through cooking to ensure even crispiness on both sides. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.