Irresistibly Easy Spinach Cottage Cheese Flagels
These flagels are a delicious and nutritious option, perfect for any meal, featuring cottage cheese and spinach for a healthy boost.
Ingredients
Main ingredients
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 1 teaspoon Baking Powder (Ensure it's fresh)
- 1 teaspoon Salt (Opt for sea salt)
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cottage cheese, olive oil, and the egg. Mix until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped spinach and shredded mozzarella cheese.
- Shape the dough into bagel shapes and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These flagels are delicious on their own, but you can customize them with a variety of toppings such as cream cheese, hummus, smoked salmon, or sliced avocado. To store, let them cool and place them in an airtight container for up to 3 days or freeze for 2 months.