Irresistible Bakery Style Chocolate Chip Cookies
These delicious, warm, and gooey chocolate chip cookies are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar Use packed brown sugar for best results.
Add-ins
- 2 cups chocolate chips Use semisweet or milk chocolate chips based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until incorporated.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking. Adjust baking time for softer or crunchier cookies.