Iced Caramel Coffee Drink

A refreshing blend of sweet and strong flavors, this Iced Caramel Coffee Drink is a perfect choice for hot days or a quick pick-me-up, easy to make and customizable to your taste.

Print Recipe

Prep Time 5

Total Time 5

Course Beverage, Drink

Cuisine American, Cafe

Servings 1 serving

Calories 200 kcal

Ingredients

Main Ingredients

1 cup brewed coffee (cooled) Make ahead and refrigerate.
2 tablespoons caramel sauce
1 cup ice
1/2 cup milk (or milk alternative) Experiment with different types for added flavor.
Whipped cream (optional) For a decorative touch.
Extra caramel sauce for drizzling (optional)

Instructions

Preparation

Brew your coffee and let it cool. You can make it ahead of time and put it in the refrigerator.
In a glass, mix the cooled coffee with caramel sauce. Stir until the caramel is fully dissolved.
Fill the glass with ice.
Pour milk over the ice and coffee mixture.
Top with whipped cream if desired and drizzle more caramel sauce on top.
Serve immediately and enjoy!

Notes

Serve in tall glasses with a straw for a fun café vibe. Store unused coffee in the refrigerator for up to 3 days; however, enjoy mixed drinks right away for best taste.

Keyword Caramel Coffee, Easy Coffee Recipe, Iced coffee, Refreshing drink, Summer Beverage