Iced Caramel Coffee
A refreshing blend of sweet coffee and caramel flavors, perfect for hot days or a quick pick-me-up.
Ingredients
Coffee Base
- 1 cup brewed coffee (cooled) Make ahead of time and refrigerate.
- 2 tablespoons caramel sauce Add more for extra sweetness.
Drink Components
- 1 cup ice
- 1/2 cup milk (or milk alternative) Try almond or oat milk for different flavors.
- 1 serving Whipped cream (optional) Use a dairy-free version for vegan options.
- to taste Extra caramel sauce for drizzling (optional)
Instructions
Preparation
- Brew your coffee and let it cool.
- In a glass, mix the cooled coffee with caramel sauce. Stir until the caramel is fully dissolved.
- Fill the glass with ice.
- Pour milk over the ice and coffee mixture.
- Top with whipped cream if desired and drizzle more caramel sauce on top.
- Serve immediately and enjoy!
Notes
Serve in tall glasses with a straw. Decorate the glass with caramel sauce for presentation. Pairs well with light snacks or pastries. Store unused coffee in the refrigerator for up to 3 days. Enjoy the drink right away for best taste and texture.