Honey Garlic Salmon
A delightful dish that balances sweet and savory flavors, perfect for weeknight dinners or special occasions. The salmon is beautifully caramelized with honey and infused with garlic.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Fresh or thawed if frozen.
- 1/4 cup honey Adjust the sweetness to taste.
- 4 cloves garlic, minced Minced for best flavor.
- 2 tablespoons soy sauce Tamari or coconut aminos as substitutes.
- 1 tablespoon olive oil For coating the baking dish.
- to taste Salt and pepper For seasoning.
- Lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together honey, minced garlic, soy sauce, and olive oil.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in a baking dish and pour the honey garlic mixture over the salmon, coating each fillet well.
Cooking
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Optionally, broil for an additional 2-3 minutes for a caramelized top.
- Serve hot with lemon wedges on the side.
Notes
For added flavor, marinate the salmon in the honey garlic mixture for at least 30 minutes before cooking. Decrease cooking time if using thinner fillets. Store any leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.