Homemade Hamburger Helper
A quick and hearty dish featuring cheesy pasta and ground beef, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can use lean ground beef for a healthier option.
- 2 cups elbow macaroni Can substitute with any short pasta, such as penne or shells.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese.
- 2 cups beef broth
- 1 cup milk Low-fat milk can be used for a lighter version.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the beef broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
Cooking
- Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
- Once the pasta is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
Consider adding diced bell peppers or chopped onions for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.