Homemade Chicken Parmesan
A delicious and satisfying Italian dish with crispy chicken, rich marinara sauce, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Chicken Preparation
- 2 pieces chicken breasts Use fresh chicken breasts for the best texture and taste.
- Salt and pepper to taste Salt and pepper to taste
- 2 tablespoons Olive oil Make sure the oil is hot before adding chicken to get a crispy coating.
Bread Crumb Coating
- 1 cup panko breadcrumbs Panko gives a crispier texture.
- 1/2 cup grated parmesan cheese
Toppings
- 1 cup marinara sauce Ensure the sauce is gluten-free if needed.
- 1 cup shredded mozzarella cheese Feel free to add more for extra cheesiness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a shallow dish, combine panko breadcrumbs and parmesan cheese.
- Dip each chicken breast in the breadcrumb mixture to coat.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and chicken is cooked through.
- Serve hot.
Notes
Serve with spaghetti, garlic bread, or a fresh salad. Sprinkle fresh basil or parsley on top for added flavor. Let cool for a minute before serving to avoid burning your mouth.