Healthy Snack Bars
These healthy snack bars are delicious, nutritious, and perfect for satisfying cravings without compromising on flavor. They are easy to make and filled with wholesome ingredients.
Ingredients
Main Ingredients
- 1 cup almond butter
- 1 cup rolled oats Use certified gluten-free oats for a gluten-free option.
- ½ cup honey or maple syrup Maple syrup can be used for a vegan option.
- 1 cup dried fruit (such as cranberries or raisins) Feel free to mix and match dried fruits.
- 1 cup nuts (such as walnuts or almonds) Chop nuts smaller for a crunchier texture.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a large bowl, mix the almond butter and honey (or maple syrup) until well combined.
- Add the rolled oats, dried fruit, nuts, vanilla extract, and salt. Stir until all ingredients are fully mixed.
- Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
- Press down firmly to make it compact.
- Refrigerate for at least 1 hour until firm.
Serving
- Once set, cut into bars or squares and serve.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months. Thaw before eating.