Healthy Salmon Potato
A filling and healthy meal that pairs salmon with roasted potatoes, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 2 fillets salmon fillets Fresh salmon for best flavor.
- 2 medium-sized potatoes Peeled and cut into small cubes.
Seasoning and Oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice Add more for serving if desired.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes. Toss them in a bowl with olive oil, minced garlic, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet in a single layer. Bake them in the oven for about 20 minutes until they are golden brown and tender.
- While the potatoes are baking, season each salmon fillet with salt, pepper, and lemon juice.
- After the potatoes have baked for 20 minutes, push them to the side of the baking sheet and place the salmon fillets on the other side.
- Bake everything for an additional 15 to 18 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for about 2-3 days. Reheat gently before serving.