Healthy Breakfast Cookies
Enjoy a nutritious breakfast with these easy-to-make Healthy Breakfast Cookies, filled with natural ingredients to keep you full throughout the morning.
Ingredients
Main Ingredients
- 2 ripe bananas Make sure they are very ripe for the best sweetness.
- 1 cup quick cook oats Use quick cook oats for the best texture.
- 1/4 cup peanut butter or almond butter Feel free to experiment with different nut butters.
- 1/4 cup honey or maple syrup Maple syrup can be substituted with agave nectar for a vegan option.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon Add other spices like nutmeg for variation.
- 1/4 cup chocolate chips, nuts, or dried fruit These are optional add-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the quick cook oats, peanut butter, honey or maple syrup, vanilla extract, baking powder, and cinnamon to the bowl. Mix everything together until well combined.
- If you are using chocolate chips, nuts, or dried fruit, stir them in now.
- Drop tablespoons of the cookie mixture onto a baking sheet lined with parchment paper, flattening them slightly.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served warm or at room temperature. Pair them with yogurt or fruit for a more filling meal. Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months, ensuring to separate layers with parchment paper.