Ground Beef Zucchini Boats
Delicious and healthy zucchini boats filled with savory ground beef, marinara sauce, and melted cheese, perfect for a low-carb meal.
Ingredients
Vegetable Ingredients
- 4 medium zucchinis Cut in half lengthwise
- 1 small onion, chopped
- 2 cloves garlic, minced
Meat Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken
Seasonings and Sauce
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce Can substitute with salsa if desired
Cheese
- 1 cup shredded mozzarella cheese For topping the zucchini boats
Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
Cooking
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the Italian seasoning, salt, pepper, and marinara sauce.
- Fill each zucchini boat with the beef mixture and top with shredded mozzarella cheese.
- Place the filled zucchini boats in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Serving
- Garnish with parsley before serving.
- Serve the Ground Beef Zucchini Boats warm, straight from the oven. They can be enjoyed on their own or with a side salad.
Notes
You can store leftover Ground Beef Zucchini Boats in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.