Ground Beef Zucchini Boats
Delicious and healthy zucchini boats filled with savory ground beef, onion, garlic, and topped with melted cheese. A satisfying meal full of flavor and vegetables.
Ingredients
Vegetables
- 2 medium zucchinis Cut in half and scooped out
- 1 small onion, diced
- 2 cloves garlic, minced
Main ingredients
- 1 pound ground beef
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar) For topping
Herbs and spices
- 1 teaspoon Italian herbs
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the centers to create boats.
Cooking
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain any excess fat.
- Stir in the Italian herbs, salt, pepper, and marinara sauce.
Assembly and Baking
- Fill the zucchini boats with the beef mixture and top with shredded cheese.
- Place the boats on a baking sheet and bake for 25-30 minutes, until the zucchini is tender and the cheese is bubbly.
Serving
- Serve warm, optionally garnished with extra herbs or chili flakes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Customize the filling with other vegetables like bell peppers or mushrooms. Try using ground turkey or sausage as variations.