Ground Beef Stroganoff
A quick and comforting dish featuring tender ground beef, creamy sauce, and egg noodles, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 8 oz egg noodles Cook according to package instructions.
- 1 cup mushrooms, sliced Add other vegetables like bell peppers or peas for extra nutrition, if desired.
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups beef broth Ensure broth is suitable for your dietary needs.
- 2 tbsp olive oil
- Salt and pepper to taste Adjust seasoning as needed.
Instructions
Cooking
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and cook until soft.
- Pour in beef broth and let simmer for 5 minutes.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Combine the sauce with egg noodles, mixing well.
- Serve hot and enjoy!
Notes
Serve hot straight from the skillet. Garnish with fresh parsley and pair well with a side salad or steamed vegetables. To store, place Stroganoff in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave, adding a splash of broth if needed. For a lighter version, substitute ground turkey or chicken, and use whole wheat or zucchini noodles.