Gluten-Free Peanut Butter Blossoms
Deliciously soft and chewy gluten-free cookies topped with a chocolate kiss, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup gluten-free peanut butter Use peanut butter without added sugars or oils for best results.
- 1 cup sugar You can substitute coconut sugar or a sugar substitute suitable for baking.
- 1 piece egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 24 pieces Chocolate kisses Try using dark chocolate kisses for a variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
- Roll the dough into balls and place them on a baking sheet.
Baking
- Bake for about 10 minutes or until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow to cool before serving.
Notes
These cookies are best served fresh out of the oven while the chocolate is still slightly melted. For storage, let them cool completely and place them in an airtight container. They stay fresh at room temperature for about a week or freeze for up to three months.