Gingerbread Cookies
These soft and chewy gingerbread cookies are filled with warm holiday spices and have a tender center, making them perfect for sharing during the Christmas season.
Ingredients
For the Cookies
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon Add more for extra flavor
- 1 tsp ground ginger Can add more to taste
- 1/2 tsp ground cloves Optional for more spice
- 1/4 tsp salt
- 1/2 cup unsalted butter Softened
- 1/2 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1/2 cup molasses Unsulfured
- 1 large egg
For Decoration
- 1 cup powdered sugar For icing
- 1 tbsp milk Adjust for icing consistency
- as needed colored sprinkles For decoration
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the molasses and egg, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in preheated oven for 8-10 minutes until edges are firm.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Decoration
- Once cooled, mix powdered sugar and milk to create icing.
- Decorate cookies with icing and add sprinkles if desired.
Notes
Store cookies in an airtight container. Optional variations include adding citrus zest or using different spices.