Garlic Soup
A comforting and flavorful garlic soup that is rich, creamy, and perfect for warming up on cold days.
Ingredients
Main Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cups vegetable or chicken broth
- 1 medium potato, peeled and diced
- 1 cup heavy cream
- to taste Salt and pepper
- to taste Fresh herbs for garnish (optional)
Instructions
Preparation
- Peel the garlic cloves and set them aside.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic cloves and cook for an additional minute.
Cooking
- Pour in the broth and add the diced potato.
- Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh herbs if desired.
Notes
Serve garlic soup hot in bowls. You can add a drizzle of olive oil, a sprinkle of fresh herbs, or some crusty bread on the side. This soup pairs well with a simple salad or can be enjoyed on its own. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat on the stove or in the microwave.