Garlic Parmesan Focaccia with Spicy Hot Honey
This Garlic Parmesan Focaccia is a delightful twist on classic Italian bread, combining fluffy dough with garlic, parmesan, and a drizzle of spicy hot honey.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water Make sure it is warm, not hot, for yeast activation.
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Toppings
- 1/4 cup grated parmesan cheese
- 2-3 cloves garlic, minced
- to drizzle spicy hot honey Adjust according to your heat preference.
- Fresh herbs (optional, for garnish) For added flavor and color.
Instructions
Preparation
- In a bowl, mix warm water, sugar, and yeast. Let it bubble for about 5-10 minutes.
- In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour, covered.
Baking
- Preheat your oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet, making dimples with your fingers.
- Drizzle with olive oil, and sprinkle with minced garlic and parmesan cheese.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and drizzle with spicy hot honey before serving.
Notes
Store any leftover focaccia at room temperature for up to 2 days. For longer storage, freeze well-wrapped. Reheat in the oven for best results.