Full English Breakfast
A hearty and satisfying breakfast meal that combines protein, carbs, and vegetables for a delightful start to your day.
Ingredients
Main Ingredients
- 4 slices Bread Your choice of bread, such as sourdough or whole wheat.
- 1 cup Baked Beans (Canned or Homemade) Use homemade for a more flavorful option.
- 1 tbsp Oil For cooking the sausages, tomatoes, and mushrooms.
- 1 tbsp Butter For toasting the bread and frying the eggs.
- 4 links Chicken Sausages Can substitute with traditional pork sausages.
- 2 medium Tomatoes Season with herbs for added flavor.
- 8 no Mushrooms Add seasoning before cooking for extra flavor.
- 4 large Eggs Cook to your liking.
- Salt To taste.
- Black pepper To taste.
- 2 no Spring onions (chopped) For garnish when serving.
Instructions
Preparation
- Start by preparing the baked beans. You can use canned baked beans or make your own spice baked beans.
- Slice your bread and toast it with a little butter until crispy. Set aside.
Cooking
- Take a large frying pan and add oil. Place in the chicken sausages, tomatoes, and mushrooms. Cook these on medium to low heat until they are well-seared and cooked completely.
- Once they are charred to your liking, set them aside in the pan.
- Make room in the pan for frying some eggs. Heat butter in the pan and add a couple of eggs. Season them with salt and pepper. Cook them as per your liking.
Serving
- Plate the breakfast by placing a couple of chicken sausages, fried eggs, grilled mushrooms, tomatoes, toast, and baked beans on one plate or individual plates.
- Sprinkle with green onions and serve immediately.
Notes
Serve hot on one large plate or on individual plates. You can also provide extra sides like toast or fresh fruit if desired. Add plenty of tea or coffee for the complete experience.