Fruit Mushrooms

A fun and creative way to enjoy fruit that looks charming on a plate and makes a healthy snack or dessert.

Prep Time 15

Total Time 15

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 120 kcal

2 medium Bananas Choose ripe but firm bananas.
4 medium Strawberries Choose ripe strawberries; they will be used as mushroom tops.
2 medium Kiwi Add fresh kiwi slices for garnish.
1/2 cup Cranberries Fresh or dried cranberries can be used.
2 tablespoons Powdered sugar Dust just before serving.

Slice the bananas and strawberries into desired shapes to resemble mushrooms.
Use a strawberry as the top part of the mushroom and a banana slice as the base.
Arrange the fruit on a platter and add fresh kiwi slices and cranberries around them.
Dust with powdered sugar for a magical touch.

Serve on a colorful platter. Best enjoyed fresh as a healthy dessert or snack. For added fun, pair with yogurt or serve at children’s parties.

Keyword Colorful Dessert, Fruit Mushrooms, Fun Treat, Healthy Snack, Kids Recipes