Frozen Yogurt Cups
Delightful and refreshing Frozen Yogurt Cups that are perfect for warm days or as a healthy dessert, customizable with your favorite fruits and toppings.
Ingredients
Base Ingredients
- 2 cups 2% or 5% yogurt Use plain or flavored yogurt based on preference.
- 1 cup Fruits (e.g., berries, bananas) Choose your favorite fruits.
- optional Honey or sweetener Adjust based on sweetness preference.
- optional 1/2 cup Granola or nuts Add for extra texture and flavor.
Instructions
Preparation
- In a mixing bowl, mix yogurt with sweetener if using.
- Pour the yogurt into silicone cupcake molds or paper cups.
- Add your choice of fruits, nuts, or granola on top.
Freezing
- Freeze for at least 4 hours until solid.
- Let them thaw for 5 minutes before serving.
Notes
Serve Frozen Yogurt Cups straight from the freezer or after letting them thaw for a few minutes. Consider topping with chocolate chips or a drizzle of honey for added flavor. Store in an airtight container in the freezer for up to two weeks.