Frito Cowboy Cabbage
A fun and easy dish combining ground beef or turkey, fresh veggies, and crunchy Fritos for a hearty meal.
Ingredients
Main ingredients
- 1 head green cabbage, chopped Chopped into bite-sized pieces.
- 1 medium onion, diced Any type of onion can be used.
- 1 medium bell pepper, diced Use any color bell pepper.
- 1 pound ground beef or turkey Can be substituted with sausage or shredded rotisserie chicken.
- 1 can diced tomatoes
- 3 cups Fritos corn chips Add more for serving if desired.
- 2 cups shredded cheese Cheddar or your choice.
- 1 packet taco seasoning Spicy variation can be used.
- to taste Salt and pepper Adjust as needed.
Instructions
Preparation
- In a large skillet, brown the ground beef or turkey over medium heat until cooked through. Drain excess fat.
- Add the diced onion and bell pepper to the skillet and sauté until softened.
- Stir in the chopped cabbage and cook until the cabbage is slightly wilted.
- Add the can of diced tomatoes, taco seasoning, salt, and pepper. Mix well.
- Simmer for about 10-15 minutes until everything is heated through.
Serving
- In a large serving dish, layer the cabbage mixture, Fritos, and top with shredded cheese.
- Serve immediately, allowing each person to add more Fritos on top if desired.
Notes
This dish pairs well with a simple green salad or some sliced fruit. Store leftovers in an airtight container for 3-4 days.