Fresh Peach Fritters
Fresh Peach Fritters are a delightful treat combining sweet peaches with a light and fluffy dough, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
- 1 cup diced fresh peaches Peaches should be cut into small pieces for even distribution.
For Frying
- Vegetable oil Use for frying.
Instructions
Preparation
- In a large bowl, mix together the flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, whisk together the eggs and milk.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the diced peaches.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3 minutes.
- Remove from oil and drain on paper towels.
Serving
- Serve warm, dusted with powdered sugar or drizzled with honey.
- Pair with a scoop of vanilla ice cream for a special treat!
Notes
Store any leftover fritters in an airtight container at room temperature for up to two days. For longer storage, refrigerate for about a week. Reheat in the oven or microwave before serving to regain their fluffy texture.