Fresh Peach Cobbler
A classic dessert showcasing the sweetness of ripe peaches, combined with a tender, cake-like batter.
Ingredients
For the peach filling
- 4 cups fresh peaches, sliced Use ripe, sweet peaches for the best flavor.
- 1/2 cup sugar Half of the total sugar used for the cobbler.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the batter
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup sugar Remaining sugar for the batter.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice. Pour the peach mixture into a greased baking dish.
- In another bowl, mix the flour, baking powder, salt, and the remaining sugar. Stir in the milk, melted butter, and vanilla until combined.
Baking
- Pour the batter over the peach mixture in the baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Let cool slightly before serving. Enjoy warm with ice cream if desired.
Notes
Store leftover cobbler covered in the refrigerator for 3-4 days. It can be frozen for up to 3 months.