French Toast Roll-Ups
French Toast Roll-Ups are a fun and easy breakfast treat combining bread, eggs, and savory sausage, perfect for any occasion.
Ingredients
Main Ingredients
- 4 slices slices of bread Use thicker slices like Texas toast for extra fluffiness.
- 2 large eggs
- 1/4 cup milk Almond milk or any non-dairy milk can be used for a dairy-free option.
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 links sausage Can be substituted with bacon or ham.
For Cooking and Serving
- as needed Butter For cooking the roll-ups.
- as needed Maple syrup For serving.
Instructions
Preparation
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Dip each slice of flattened bread into the egg mixture, coating both sides.
- Place a sausage link at one end of the bread slice and roll it up tightly.
Cooking
- Heat butter in a skillet over medium heat.
- Cook the roll-ups, seam side down, until golden brown, about 3-4 minutes on each side.
Serving
- Serve warm with maple syrup for dipping.
Notes
To store leftovers, place uneaten roll-ups in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat in a skillet or microwave before serving. Sprinkle powdered sugar on top before serving for added sweetness.