Fiesta Chicken Pasta Casserole
A hearty one-dish meal combining Mexican flavors with pasta, perfect for busy weeknights or feeding a crowd.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick option.
- 8 oz pasta (like penne or rotini)
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup salsa Select spicy or mild salsa according to your preference.
- 1 cup shredded cheese (like cheddar or Monterey Jack) Top with additional cheese if desired.
- 1/2 cup sour cream
- 1 tsp cumin
- to taste Salt and pepper Season according to personal preference.
- 1 tbsp olive oil Used for greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked chicken, corn, black beans, salsa, sour cream, cheese, cumin, and the cooked pasta.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
- Top with additional cheese if desired.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve garnished with chopped cilantro, jalapeños, or slices of avocado. Pairs well with a side salad or tortilla chips. Store leftovers tightly covered in the refrigerator for up to 3 days, or freeze for longer storage.