Easy Vegetable Soup
A comforting and nutritious soup packed with flavor, perfect for chilly days or using up leftover veggies.
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing vegetables
- 1 medium onion, chopped Adds sweetness and depth of flavor
- 2 medium carrots, diced Provides sweetness and color
- 2 stalks celery, diced Adds crunch and flavor
- 3 cloves garlic, minced Enhances flavor
- 4 cups vegetable broth Base of the soup
- 1 can diced tomatoes Adds acidity and depth
- 2 cups mixed vegetables (e.g., green beans, peas, corn) Can use fresh or frozen
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper For seasoning
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until they are softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and diced tomatoes.
- Stir in the mixed vegetables, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Taste and adjust seasoning if necessary.
Serving
- Serve the soup hot in bowls.
- You can add a sprinkle of fresh herbs on top for extra flavor.
- It pairs nicely with crusty bread or a simple salad on the side.
Notes
Use fresh vegetables for the best flavor and nutrition. Feel free to mix and match vegetables based on what you have. For a thicker soup, blend part of it with an immersion blender. Consider adding cooked pasta or rice for a heartier meal.