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Easy Peach Cobbler

A delightful dessert that combines sweet peaches with a buttery crust, perfect for any gathering or treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the cobbler

  • 1 can can of peaches (sliced) Use peaches with syrup for added sweetness.
  • 1 cup all-purpose flour
  • 1 cup sugar Adjust according to taste.
  • 1 cup milk Can substitute with almond milk or oat milk.
  • 1/2 cup butter (melted)
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Add milk, melted butter, and vanilla extract, and mix until just combined.
  • Pour the batter into a greased baking dish.
  • Spoon the canned peaches (with syrup) evenly over the batter.

Baking

  • Bake for 30-40 minutes until golden brown.

Serving

  • Serve warm, optionally with a scoop of ice cream.

Notes

For an extra special touch, add whipped cream or a sprinkle of cinnamon. To store leftovers, let them cool completely, then cover and refrigerate for up to three days or freeze for longer storage.
Keyword Easy Dessert, Fruit Dessert, Peach Cobbler, Quick Cobbler, Summer Dessert