Easy Mexican Lasagna
A delicious and budget-friendly dish that combines traditional Mexican flavors with classic lasagna, featuring layers of tortillas, beans, chicken, and spices.
Ingredients
Main Ingredients
- 12 pieces Corn tortillas
- 1 can Black beans Drained and rinsed
- 2 cups Tomatoes Diced
- 2 cups Rotisserie chicken Shredded
- 2 tablespoons Mexican spices Use your favorite blend
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer corn tortillas as the base.
- Spread a layer of black beans on top of the tortillas.
- Add a layer of diced tomatoes followed by shredded rotisserie chicken.
- Sprinkle your favorite Mexican spices over the layer.
- Repeat the layers until all ingredients are used, finishing with a layer of tortillas and a sprinkle of additional spices.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden.
- Let it cool slightly before serving.
Notes
Serve hot with toppings like sour cream, guacamole, or fresh cilantro. Pairs well with Mexican rice or a simple salad. For added flavor, use fresh vegetables like bell peppers or zucchini.