Easy German Pancakes
Fluffy and delicious German pancakes that puff up beautifully, perfect for customizing with your favorite toppings.
Ingredients
Pancake Batter
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar can be adjusted for sweetness
For Baking
- 1/4 cup unsalted butter melted in the oven
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth.
- Melt the butter in a large oven-safe skillet or baking dish in the oven.
- Pour the batter into the hot skillet with the melted butter.
Baking
- Bake for 20 minutes until the pancake puffs up and is golden brown.
- Slice and serve hot with your favorite toppings.
Notes
Serve with fresh fruit, syrup, powdered sugar, or whipped cream. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.