Easy Cornbread
Easy Cornbread is a classic and comforting dish that pairs beautifully with soups, stews, or just butter and honey for a simple snack. Quick to prepare with minimal ingredients, it's perfect for both beginners and experienced bakers.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar Can be increased to 1/2 cup for sweeter cornbread.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can use buttermilk for a richer taste.
- 1/4 cup vegetable oil
- 1 large egg
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm with butter or honey. Pairs well with chili or vegetable soup. Store leftovers wrapped tightly for up to 2 days at room temperature or up to a week in the refrigerator. Freeze for longer storage. Avoid overmixing the batter for a light and fluffy texture. Add-ins like shredded cheese or jalapeños are great for extra flavor.