Easy Cheesy Chicken Parmesan
A comforting, family-friendly dinner with breaded chicken, marinara sauce, and melted cheese, served over pasta.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup flour
- 2 pieces eggs beaten
- 2 cups breadcrumbs seasoned or plain
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
- servings Cooked pasta (spaghetti or your choice) for serving
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 4-5 minutes on each side or until golden brown.
- Place the cooked chicken in a baking dish. Top each piece with marinara sauce and mozzarella cheese, then sprinkle with Parmesan.
- Bake in the oven for about 15-20 minutes, until the cheese is bubbly and golden.
Serving
- Serve over cooked pasta and garnish with fresh basil if desired.
Notes
Store leftover chicken Parmesan and pasta in separate airtight containers in the refrigerator. Reheat the chicken gently in the oven until warmed through to preserve the crispy coating. Optionally, use seasoned breadcrumbs for extra flavor.