Easy Breakfast Potatoes
Crispy on the outside and soft on the inside, these Easy Breakfast Potatoes are perfect for any breakfast table, satisfying on their own or as a side dish.
Ingredients
Potatoes
- 4 medium 4 medium potatoes, diced Yukon Gold or red potatoes are recommended.
Seasoning
- 2 tablespoons 2 tablespoons olive oil Use more or less based on preference.
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 teaspoon 1 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon paprika
- to taste none Chopped fresh parsley for garnish (optional) Can be omitted if preferred.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, season with salt, pepper, garlic powder, and paprika.
- Cook the potatoes, stirring occasionally, for about 15-20 minutes or until they are golden brown and crispy.
- Garnish with chopped parsley if desired.
- Serve hot and enjoy your easy breakfast!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet to regain crispiness.