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Easy Breakfast Hack

A quick and customizable breakfast that combines eggs and toast for a delicious start to your day.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 slices slices of bread (your choice) Use whole-grain bread for a healthier option.
  • 2 eggs eggs You can use egg substitutes if desired.
  • to taste Salt and pepper
  • for frying Butter or oil

Optional Toppings

  • Cheese Experiment with different types of cheeses.
  • Avocado
  • Vegetables Add sautéed spinach or mushrooms for a vegetarian option.

Instructions
 

Preparation

  • Heat a pan over medium heat and add butter or oil.
  • Crack the eggs into the pan and cook them to your liking (sunny-side up, scrambled, or over-easy).
  • While the eggs are cooking, toast the bread slices.
  • Once the eggs are ready, season them with salt and pepper.
  • Place the cooked eggs on the toasted bread.
  • Add any optional toppings you like.
  • Serve immediately and enjoy your easy breakfast!

Notes

This breakfast is best enjoyed fresh. Store prepared components separately in airtight containers in the refrigerator. Reheat eggs in the microwave, but toast is best eaten fresh.
Keyword Easy Breakfast, Eggs on Toast, quick breakfast