Dump and Bake Chicken Parmesan
A simple and delicious Italian dish perfect for busy weeknights, combining tender chicken, flavorful marinara, and cheesy goodness all in one dish.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese Shredded
- 1/2 cup Parmesan cheese Grated
- 1 tablespoon Italian seasoning
- 2 cups Pasta Short pasta like penne or rotini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, add chicken breasts and season with salt, pepper, and Italian seasoning.
- Pour marinara sauce over the chicken.
- Add pasta over the sauce and gently stir to combine.
- Top with mozzarella and Parmesan cheese.
- Drizzle with olive oil.
Cooking
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and chicken is cooked through.
- Serve hot.
Notes
For extra flavor, marinate chicken in Italian dressing before cooking. Use whole grain or gluten-free pasta for a healthier option. Broil for a few minutes after baking for a crispy top. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.