Doritos Casserole with Chicken
A delicious and comforting casserole combining the crunch of Doritos with a creamy chicken filling, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded Using a good-quality rotisserie chicken saves time and adds flavor.
- 1 package Doritos Use additional Doritos on top for a crunchier topping.
- 8 oz cream cheese, softened Consider using reduced-fat for a lighter version.
- 1 can corn, drained
- 2 cups shredded cheddar cheese Can be substituted with pepper jack or mozzarella.
- 1 cup salsa Add spicy salsa for heat if desired.
- 1/2 cup milk
Optional Toppings
- to taste sour cream Great for topping.
- to taste green onions, chopped Add for flavor.
- to taste cilantro, chopped Optional for freshness.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, corn, salsa, and milk until well mixed.
Assembling
- In a greased baking dish, layer half of the Doritos, then half of the chicken mixture, and half of the shredded cheddar cheese.
- Repeat the layers with the remaining Doritos, chicken mixture, and top with the rest of the cheese.
Cooking
- Bake in the preheated oven for 25-30 minutes or until bubbly and cheese is melted.
- Serve warm with optional toppings like sour cream, green onions, or cilantro.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2 months.