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Delicious Brunch Spread

A versatile and healthy bagel spread perfect for brunch gatherings, featuring various toppings for everyone’s taste.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Brunch, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Bagels and Spreads

  • 8 pieces Bagels (your choice of plain, everything, or whole grain) Choose a variety for different tastes.
  • 1 cup Cream cheese (regular or flavored) Consider various flavored options.

Toppings

  • 8 oz Smoked salmon Can substitute with other proteins.
  • 1 cup Sliced cucumbers
  • 1 cup Cherry tomatoes, halved
  • 1 small Red onion, thinly sliced
  • 1 oz Capers
  • 1 bunch Fresh dill For added flavor.
  • 2 cups Spinach leaves Use fresh for better taste.
  • 1 medium Avocado, sliced Optional for creaminess.
  • 1 cup Any other preferred toppings (like hummus or sliced turkey) Customize to your liking.

Instructions
 

Preparation

  • Start by toasting the bagels until they are golden brown.
  • Spread a layer of cream cheese on each half of the bagel.

Assembly

  • Top each bagel with your choice of smoked salmon or other proteins.
  • Add sliced cucumbers, cherry tomatoes, and red onion on top.
  • Sprinkle capers and fresh dill for an added burst of flavor.
  • Place a few spinach leaves for color and crunch.
  • Add avocado slices if you like creaminess.
  • Arrange the bagel halves on a platter and serve with extra toppings on the side.

Notes

Serve the spread on a large platter for an inviting presentation. Use small plates for guests to create their own bagel combinations. Consider additional fruit or yogurt on the side for a complete meal.
Keyword Bagel toppings, Brunch recipe, DIY brunch, Healthy spread, Make-ahead brunch