Deconstructed California Roll Sushi Bake
An easy and fun way to enjoy California roll flavors in a baked format, perfect for gatherings or meal prep.
Ingredients
For the sushi base
- 2 cups sushi rice Rinsed until water runs clear
- 2 cups water
- 2 tablespoons furikake seasoning
Toppings
- 1 cup imitation crab, shredded
- 1 cucumber, sliced
- 1 avocado, sliced
- Cream cheese (optional, for creaminess) Let sit at room temperature before use
- Soy sauce For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the sushi rice and water, and cook until the rice is tender.
- Once the rice is cooked, mix in the furikake seasoning and let it cool slightly.
- In a baking dish, spread a layer of the seasoned rice at the bottom.
- Evenly distribute the shredded imitation crab over the rice.
- Optional: dot the cream cheese over the top for added creaminess.
- Bake in the preheated oven for about 15 minutes until heated through.
- Remove from the oven and top with sliced cucumber and avocado.
- Serve warm with soy sauce on the side.
Notes
This dish is best served warm, and you can add sides like a simple salad or miso soup for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.